Plated Meals

In addition to the main entrées, a vegetarian/special diet entrée may also be selected. Special Diet entrées under 10 portions will be "Chefs Choice." Any special dietary need that is requested on the day of the event will be charged $30.00 per plate and based upon availability.

Selections are presented on China and pricing includes trained service staff.

Choose the perfect appetizer, soup or salad, and dessert for your guests

(V = Vegan, VG = Vegetarian, GF = Gluten Free, LF = Lactose Free, DF = Dairy Free)

Lunch/Dinner Selections

• Grilled Eggplant Napoleon = VG, LF - $22.75
  • Marinated grilled eggplant layered with flavorful vegetable ragout, served on a bed of Quinoa Pilaf with Sweet Potato Puree
• Vegetarian Risotto = VG, GF - $21.25
  
  • Creamy risotto tossed with fresh basil and toasted pine nuts, garnished with marinated grilled vegetables, and drizzled with a balsamic reduction
• Vegetable Sachet with Sweet Potato Puree = VG - $24.25
  
  • Assorted vegetables seasoned and baked into a flaky pastry bundle, served with creamy sweet potatoes and sautéed zucchini and yellow squash
• Southwest Stuffed Poblano Pepper = V, GF, LF - $22.25
  
  • Roasted poblano pepper stuffed with cumin and lime seasoned amaranth, corn, peppers, and beans served with Spanish rice, and anasazi beans; garnished with fresh cilantro oil
• Smoked Cheddar Polenta = VG,GF - $21.25
  • Grilled corn meal cake with smoked cheddar served with southwest vegetable blend and roasted pepper coulis
• Grilled Garden Vegetable Lasagna = VG - $19.25
  
  • Tender lasagna noodles layered with basil and Ricotta cheese, grilled zucchini, yellow squash, red onion, eggplant, spinach, peppers, and ripe tomato sauce; topped with Mozzarella cheese; garnished with a Parmesan crisp
• *Citrus and Herb Crusted Wild Salmon - $25.00
  • Salmon marinated in orange and lemon juice, roasted in a crust of citrus zest, oregano, rosemary, thyme and olive oil. Served with fresh Asparagus and whipped potatoes.
• Parmesan Panko Crusted Tilapia - $23.00
  • Parmesan Panko crusted Tilapia, simply sautéed broccoli (olive oil, salt and pepper) Oven roasted Greek Fries (potato wedges with olive oil, garlic and fresh Oregano).
• Chicken Saltimbocca - $23.50
  
  • Pounded chicken cutlets topped with prosciutto and sage leaves, pan seared and served with white wine and butter sauce.
  • Served with a toasted pine nut risotto cake and garlic green beans.
• Hoisin Glazed Chicken - $23.75
  • Seared chicken breast coated with a spicy hoisin and soy sauce glaze served with fresh green beans and sesame lemongrass jasmine rice
• *Classic Roasted Turkey Breast - $23.75
  • Juicy breast of turkey, roasted with creamy mushroom sauce served with sautéed green beans and smashed sweet potatoes.
• *Sliced Roast Tenderloin of Beef with Brandy Peppercorn Cream Sauce - $35.25
  • Sides: Caramelized Onion Potato Cake and Sautéed Squash Medley
• *Grilled Steak - $25.00
  • Grilled Skirt Steak with olive oil, garlic, kosher salt and pepper served with sautéed spinach and oven roasted Greek fries.
• Honey and Five Spice Pork Loin - $23.00
  • Roasted Pork Loin coated with honey, soy sauce, sesame oil, fresh garlic, ginger and five spice powder. Served with sesame shiitake bok choy and jasmine steamed rice.
• *Apple Cider Glazed Pork Tenderloin - $24.00
  • Rosemary, orange, and ginger pork tenderloin poached in apple cider broth served with charred Brussels sprouts and smashed sweet potatoes.

*These menu items are subject to market pricing per pound. Pricing will be approved and confirmed no sooner than 30 days from event to ensure correct and appropriate pricing.

Soups à la Carte

Soups are served as a first course to any served meal. Price is per person to add.

• Cheesy Tortilla Soup - $3.00
• Mexican Street Corn Soup - $3.00
• Poblano White Cheddar and Tomatillo Soup - $3.00
• Tomato Basil Bisque - $3.00
• Vegan Vegetable Soup - $3.00

Plated Salads

All Salads come with two dressing bowls on the table: Ranch and Balsamic Vinaigrette (unless otherwise specified).

• House Salad - $3.00
  
  • Romaine, iceberg, field greens, tomatoes, cucumber, carrots, and black olives
• Greek - $4.00
  
  • Romaine lettuce, Roma tomatoes, Kalamata olives, red onion, Feta cheese; specialty house-made dressing: Caesar
• Spinach Supreme - $4.00
  
  • Baby spinach tossed with red onion, sliced mushrooms, candied bacon, black olives, and cherry tomatoes
• Caesar Salad - $5.00
  • Traditional Caesar Salad with house-made croutons; specialty house-made dressing: Caesar