Featured Buffets

All Featured Buffets are accompanied by assorted rolls and butter, iced tea, iced water, coffee and a selected dessert. Substitutions may incur an additional cost. All Featured Buffets are served with disposable plates, cutlery, napkins, and cups. China service may be requested for an additional $3.00 per person.

• Italian Traditions Buffet - $23.00 per guest
  • Creamy Baked Ziti with Ricotta and Mozzarella Cheese topped with Marinara Sauce (VG), grated Parmesan Cheese on the side
  • Homestyle Meat Lasagna with Mozzarella Cheese
  • Garlic Roasted Green Beans (V, GF, DF)
  • Roasted Cauliflower topped with Panko Breadcrumbs and Lemon Zest
  • Fresh Garden Salad with Ranch and Balsamic Vinaigrette dressing
  • Cheesecake Squares with Chocolate or Caramel syrup for dessert
• Simply Grilled Buffet - $28.00 per guest
  • Simply Gilled Flank Steak with Olive Oil, Kosher Salt, and Black Pepper sliced and garnished with fresh Parsley (GF, DF)
  • Simply Grilled Cauliflower Steak with Olive Oil, Kosher Salt, and Black Pepper (GF, DF, V)
  • Herbed roasted Potato wedges with Garlic, Citrus, and Thyme
  • Grilled Corn Succotash (V, GF, DF)
  • Greek Salad - Romaine mix topped with Red Onions, Grape Tomatoes, Cucumber, Black Olives, and Carrots (V, GF, DF)
  • Blondie Bars and Coconut Cranberry Vegan bars for dessert
• International flavors Buffet - $26.00 per guest
  • Calabrian Chile Roasted Chicken Breast with Grilled Lemon and Calabrian Chile vinaigrette (GF, DF)
  • Roasted Root Vegetable Tagine including Parsnips, Sweet Potatoes, Chickpeas, Raisins, and Kale simmered in vegetable stock with Moroccan spices (V, GF, DF)
  • Jasmine Rice Pilaf with Carrots, Spring Peas, and Onions
  • Sweet Chile roasted Cauliflower.
  • Mandarin Orange Spinach Salad with Spinach and Romaine Lettuce, Mandarin Oranges, Red Onion and Sliced Mushrooms served with Balsamic Vinaigrette (V, GF, DF)
  • Assorted Cookies and Sweet Treat Bars for dessert
• The Big Bear Buffet - $27.00 per guest
  • All Big Bear Buffets include Garden Salad and Assorted Pie Jars for dessert.
  • Choose Two Entrée Selections:
    • Entrée Selections:
      • Grilled Chicken Breast topped with fresh Chimichurri. (GF, DF)
      • Lemon Thyme Smoked Chicken
      • Teriyaki Chicken Breast
      • Cuban Mojo Pork with mango pico de gallo (GF, DF)
      • Spring Herb and Dijon pork loin with caramelized onion demi-glace
      • Parmesan Tilapia with Red Pepper Basil Sauce
      • Marinated Portobellos on Quinoa with Chickpeas (V, GF, DF)
      • Almond Butter, Spelt and Mushroom Risotto (VG, DF)
      • BBQ Beef Brisket
      • Beef Meatloaf
  • Choose One Vegetable Selection:
    • Vegetable Selections:
      • Sliced Roasted Carrots with Parsley and Thyme
      • Sautéed Broccoli and Garlic
      • Grilled Balsamic Zucchini
      • Marinated Herb grilled seasonal veggies
      • Country Green Beans with bacon and caramelized onions
  • Choose One Starch Selection:
    • Starch Selections:
      • Garlic Mashed potatoes (VG)
      • Whipped Sweet Potatoes (VG, GF)
      • Roasted Greek Fries (V, GF, DF)
      • Steamed Brown Rice (V, GF, DF)
      • Jasmine Rice Pilaf (V, GF, DF)
      • Macaroni and Cheese (VG)