Desserts

UNC Catering offers a variety of plated sweet dessert treats to finish off your meal.
Please inquire about additional gluten-free or vegan items that may be available.

Pricing is per item. (Minimum order – 25 portions)

• Cheesecake with Assorted Toppings (strawberry, chocolate, caramel) - $5.50 
• Mixed Berry Tartlet - $6.25
• Gluten-Friendly Mixed Berry Tartlet - $7.25
• Layered Chocolate Mouse Cups - $5.50
• Deconstructed Pie Jars - $5.00
  • Pecan Turtle Brownie
  • Banana Cream
  • Chocolate Cream
  • Apple
  • Blueberry
  • Cherry
• Half Sheet Cakes - $55.00
  (Image decoration requests are limited due to copyright laws. Half sheet cakes can serve about 40, depending on how the cake is cut.)
  
  • Vanilla Cake (white)
  • Chocolate Cake (Devil’s food cake)
  • Red Velvet Cake
  • Frosting Options:
    (Please specify any colors or decoration at time of ordering. Catering will accommodate based on availability.)
    
    • Vanilla
    • Chocolate
    • Cream Cheese
• Cake Cutting Charges
  • Regular Sheet Cake (made by UNC Catering) - $25.00
  • Specialty Cake (excluding Wedding Cakes) - $2.25 / person
    • UNC Catering does not provide Wedding Cake Cutting services.