Fine Food for Special Receptions and Gatherings
A wide selection of small bites for your event. Passed or served services are available upon request at an additional charge. Minimums and prices vary depending on the menu items.
Chef's Canape Assortment - $70.00 per 50 pieces
Allow our culinary team to create a variety of flavorful and eye-appealing canapes that are great as passed appetizers or small platter options for your special event. We will include a minimum of three varieties.
COLD HORS D'OEUVRES
Tea Sandwiches - $48.00 per dozen
Assorted tea sandwiches are prepared on a variety of breads. Gluten-free bread is available for an additional charge of $4 per dozen. Create your own platter by selecting from the following sandwich choices:
- Tuna Salad
- Chicken Salad
- Egg Salad
- Curried Cream Cheese and Cucumber
Cold Hors d’Oeuvres
(ordered by the dozen, minimum 3 dozen for each selection)
- Mini Curried Chicken Tart - $20.00
- Prosciutto Wrapped Melon with Mint Skewers - $18.00 (GF, DF)
- Corn Blini with Smoked Salmon and Chive Sour Cream - $25.00
- Shrimp Cocktail with Cajun Remoulade and Cocktail Sauce - $29.00 (GF, DF)
- Smoked Salmon on Rye with Capers - $24.00
- Cool Salmon Canapes (Salmon Salad with Dill on Cucumber Rounds) - $24.00 (GF)
- Smoked Salmon Platter with Cream Cheese, Capers, Minced Red Onions, Lemon, and Dill - $147.00 (GF, DF)
- Salad Stuffed Puffs - $20.00
- (Profiteroles stuffed with curry chicken salad, shrimp salad, or artichoke spinach salad)
- Orders less than 2 dozen can choose 1 option.
- Beef Tenderloin on Rye with Horseradish Cream - $28.00
Vegetarian Cold Hors d’Oeuvres
(ordered by the dozen, minimum 3 dozen for each selection)
- White Bean Crostini - $12.25
- Goat Cheese and Honey Phyllo Cups - $15.50
- Herbed Goat Cheese Profiteroles - $15.50
- Caprese Skewers with Balsamic Reduction - $14.50 (GF)
- Artichoke Spinach Salad Stuffed Puffs - $15.50
- Red Pepper Hummus on Pita with Cucumber Garnish - $17.00
- Cucumber Rounds with Feta and Tomato - $19.00 (GF)
- Crispy Falafel with Cucumber Dipping Sauce - $19.00 (V)
HOT HORS D’OEUVRES
Hot Hors d’Oeuvres
(ordered by the dozen, minimum 3 dozen for each selection)
- Meatballs - $17.00
- (Choose between BBQ, Marinara, Sweet and Sour, or Sweet Hot Chili Sauce)
- Seafood Stuffed Mushrooms - $28.00
- Teriyaki Chicken Satay - $22.00
- Chicken Diablo Empanadas - $23.00
- Santa Fe Chicken Egg Rolls with Spicy Ranch dipping sauce - $24.00
- Chipotle Maple Bacon Wrapped Chicken - $24.00
- Chicken Cordon Bleu Bites - $19.00
- Pork Pot Stickers with Garlic Soy Sauce - $20.00
- Mini Crab Cakes with Cajun Remoulade - $22.75
Vegetarian Hot Hors d’Oeuvres
(ordered by the dozen, minimum 3 dozen for each selection)
- Fried Vegetable Egg Rolls with Spicy Dipping Sauce - $22.00
- Vegan Meatballs - $16.50
- (Choose between BBQ, Marinara, Sweet and Sour, or Sweet Hot Chili Sauce)
- Sicilian Arancini Balls with Roasted Tomato Sauce - $20.00
- Smoked Cheddar and Chive Stuffed Potatoes - $20.00
- Chevre and Caramelized Onion Tartlets - $20.00
PLATTERS AND TRAYS
- Baked Brie Wheel with Jalapeño Peach Jam - $65.00 (serves 25 guests)
- Three-pound brie wheel wrapped in puff pastry, served with jalapeño peach jam and crackers
- Fresh Vegetable Crudité Platter with Ranch Dressing - $3.25 per person, minimum 12
- Fresh Vegetable Crudité Platter with Light and Regular Ranch Dressing (V, GF, DF)
- Fresh Fruit Tray - $3.50 per person
- Cubed fresh fruit – a seasonal array of fruit, including melons, pineapple, grapes, and berries (V, GF, DF)
- Traditional Cheese Tray - $4.50 per person
- Cubed cheeses served with grapes and crackers
- Imported and Domestic Cheese Board - $6.25 per person, minimum 12
- A Gourmet selection of domestic and imported cheeses served with grapes and crackers
- Antipasto Platter - $5.00 per person, minimum 12
- A variety of traditional antipasto items including Italian meats, Mozzarella cheese, marinated vegetables, and pickled treats served with crackers
- Hummus, Veggies, and Pita Platter - $36.00 (serves 25)
- Fresh veggies and pita triangles with a fresh in-house made hummus (choice between traditional or roasted red pepper)
- Bruschetta Platter - $36.00 (serves 25)
- Pesto butter toasted bread surrounded by diced tomato basil salad, three olive tapenade, and artichoke Parmesan topping (GF, V, DF)
